This accessible, red-fruited wine has layers of fresh acidity, soft tannins and an immediate smoothness, with subtle hints of minerality. Lively acidity and fresh fruit flavors are left to linger on the finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.