Roasted and earthy smelling, with a pinch of iodine and even a whiff of bacon or ham. Rich, full and a touch sticky on the tongue, with baked berry and chocolate flavors. Mellow and sweet on the back end. 100% Malbec.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.