A blend of the three main Champagne grapes from vineyards in 35 villages, this is light and fruity, with some bottle age giving it a hint of toast. White fruits and acidity add crispness to this well-balanced wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.