Made from only Grand Cru vineyards, this ripe, full and wonderfully textured wine is rich and complex. It brings out tangy orange and lemon zest, a tightly mineral texture, fragrant fruit and acidity. Dense and concentrated, the wine would benefit from some bottle age to bring out all its flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.