Pale pink in hue, it is soft and fresh. There are red fruits, a light tang of texture and a hint of the red wine that went into the blend. It's an attractive, apéritif style of rosé, all fruit and fragrance.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.