This is a young and fruity Champagne, bursting with red fruits and the lightest of tannins. With its salmon-pink color, it is tangy and crisp, moving towards dry in its style. The aftertaste is fruity with a zing of acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.