Tangy raspberry, hibiscus and sweet pomegranate notes meet a brick-like minerality on the nose of this appellation blend. It's light and easy on the palate, its fruit notes lifted by hints of cola and chaparral spice.
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.