Soft yet dark aromas of alpine strawberry, blackberry, pepper and leather need time to open on this bottling's tightly packed nose. With patience, the palate releases layers of flavor, from cranberry and pomegranate to wild herb, crushed rocks and earthy spices. Drink 2018–2028.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.