This under-sung Walla Walla winery improves with each new vintage. This is seductive, ripe and buttery, with citrus and tropical fruit flavors and smooth, buttery oak. It's delicious and balanced for consumption with food.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.