This bone-dry-tasting wine is made from grapes that were sourced from the Alayt Vineyard. It marries light hints of flowers to notes of citrus, apples and pears, which taste more like the fruits' textural skin than its sweet flesh. The impressive minerality, depth and length elevate this bottling to the A-list of Washington Rieslings.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.