Apples and pears dominate the nose and palate of this blend of Chardonnay, Sauvignon Blanc and Pinot Gris. Full bodied and fermented in stainless steel, this slightly off-dry wine is rich in texture, but stays fresh with a vibrant lemon-lime acidity.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org