The nose on this Bulgarian Chardonnay might be promising with scents of dill, coconut, fresh apples and herbs. The palate, however, is jagged and disjointed with enamel-eroding acidity combined with flavors of vanilla, leafy stalks and sour green plums. The finish drops suddenly and ends on a smoky, dusty note.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org