Though pleasant aromatically with lots of freshly cut grass and gooseberry notes, this full-bodied, dry Bulgarian Sauvignon Blanc has a dense, clunky mouthfeel and a bracingly high acidity. There's some decent lemon and grapefruit flavors, but plenty of tinned green asparagus as well.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: email@example.com