Forest floor, new leather, pressed violet, ripe berry, Mediterranean herb and eucalyptus aromas lead the way on this robust red. The densely concentrated palate shows raisin, vanilla, prune and espresso alongside the warmth of evident alcohol. Chewy tannins provide support while a hint of licorice wraps up the finish. Give it a few years to unwind, then drink to capture the remaining fruit richness.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.