Hailing from Puglia, this is made from native grapes Bombino (60%) and Aglianico (40%). Aromas of green apple, vanilla and peach carry over to the palate along with bread crust and a confectionary note. It has brisk acidity and sharp, vivacious bubbles.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.