A blend of Nero di Troia and Negroamaro, this simple wine has delicate aromas suggesting red berry, wild flower and a whiff of sea breeze. Bright and informal, the rather diluted palate offers hints of raspberry and strawberry alongside fresh acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.