Rubber band, almond skin and dry citrus aromas feed into a tight, raw, rubbery feeling palate with a low fruit quotient and more brine and bitterness than expected. This is quite dry, salty and pithy but also fresh and lively on the finish. Drink immediately.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.