This 100% Sangiovese opens with aromas of dried black-skinned fruit, menthol, pressed flowers, allspice and leather. The palate offers dried black cherry, licorice, espresso and tobacco alongside tightly knit but refined tannins. Drink now.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.