Made by blending 60% Corinto, 20% Nero d'Avola and 20% other varieties, this opens with aromas of underbrush, game, leather, spice and mature black fruit. The warm palate delivers smooth tannins and flavors of blackberry, prune and black pepper. This isn't an ager, so drink soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.