Aromas of truffle, new leather, black-skinned fruit, wild herb and pressed rose lead the nose. The velvety full-bodied palate delivers fleshy wild cherry, ripe cranberry, star anise and clove set against athletic tannins. Drink 2018–2023.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.