A blend of 60% Pinot Nero and 40% Nero d'Avola, this offers aromas of mature dark-skinned berry, violet and a whiff of dark spice. The straightforward, linear palate shows dried black cherry, blackberry and a ground pepper note alongside polished tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.