Aged on its lees for over 10 years, this stunning wine shows the extraordinary aging potential of Pinot Bianco in Alto Adige. It boasts enticing scents of ripe orchard fruit, vanilla, graphite and a whiff of oak that carry over to the radiant palate along with ripe apple, candied lemon drop and nectarine zest. Bright acidity lends balance while a flinty mineral note backs up the lingering finish. Loaded with finesse and complexity, it's simply gorgeous.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.