Made entirely with Pinot Nero, this inviting wine opens with aromas of raspberry, underbrush and a hint of vanilla. The fragrant palate delivers sour cherry, strawberry jam and a touch of cake spice alongside supple tannins. Enjoy through 2018.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.