Made with 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon Blanc, this boasts appealing aromas of acacia flower, nectarine and Alpine herb. The elegant palate delivers juicy Gala apple, yellow peach and a touch of ginger alongside fresh acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.