Even if the nose is fat and murky, this wine still delivers a lot for under $10. The palate is both spicy and sweet, as is the finish, which starts out candy-like and then offers additional spice and substance. Weighty and extracted.
Welles Folsom & Assoc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.