Cherry and red-plum aromas are also horsey, jammy and suggestive of bacon fat. An astringent palate ranks as severely rugged and drawing. Bitter red-plum flavors simmer prior to a hard-tannin finish that's peppery and tart.
Cameron Hughes Wine
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.