Dark and charred like so many of TerraNoble’s red wines. There’s lemon peel, black coffee, black fruit and herbs on the nose, while the palate shows tomato, herbs, smoked meat, basic black fruit and a snappy texture. A little more racy than most, but heavily oaked and blackened.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.