Meaty aromas and scents of stewed red-berry fruits are rustic. This feels hard and high in unabsorbed acidity. A strong smear of buttery oak rests on top of edgy currant and red-plum flavors, while this is spicy and oaky on the finish.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.