Herbal aromas of bell pepper and pimiento include tree bark and eucalyptus notes. A choppy, raw mouthfeel makes for edgy flavors of tomato sauce, green herbs and olive, while a crisp finish tastes mostly of green herbs and chocolate.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.