Rich and caramel flavored, this is a rounded, sweet strawberry wine. It has plenty of fresh acidity to cut through the ripe texture, but it's not for an apéritif, more for food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.