A blend of Merlot, Cabernet Sauvignon and Sagrantino, this offering from Umbria opens with an unusual fragrance of meat juice, olive, berry and spice. A round and ready-to-drink wine, the palate delivers blackberry and licorice flavors alongside accents of sage and thyme.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.