Enticing aromas of white and yellow spring flowers, peach and a hint of pastry cream lead the nose. The palate offers creamed green apple, nectarine zest, ripe pear and a hint of mineral alongside vibrant acidity and an elegant, persistent perlage.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.