Aromas of ripe dark-skinned fruit, mocha, coffee, smoke and underbrush unfold on the nose of this structured red. The full-bodied palate delivers ripe black cherry, tobacco, anise and a note of chopped herb while firm tannins grip the finish. Drink 2018–2025.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.