Here's another exceptional Oregon Riesling to add to the growing ranks of top producers. Lemon-drop fruit meets peaches and cream in the mouth, as this off-dry (20g/L) wine displays a spot-on balance between acid, sugar, fruit and honey. This is delicious already, and built to age nicely over a decade or longer.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.