While the nose is decidedly savory, wafting of herbs and bramble, the palate of this delicately lacy auslese bursts with juicy, peach and apricot nectar. Wax, honey and spice notes meld into a long finish, lifted by a streak of tangerine acidity.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org