What The Bruery has done here is a perfect example of what makes the American beer scene so amazing: the fantastic creativity and ability to take a classic style and reinterpret it through another lens. Saison Rue is flavorful and complex, with notes of clove-driven spice, yeasty bread and underripe stone fruit all brought together with a tart, funky Brett streak. Crisply carbonated but smooth and lush, brimming with flavors of spicy malt, herbs, apricot and tropical fruit that transition seamlessly into the peppery finish. Balanced and nuanced, with more subtleties unfolding upon warming. Delicious now, but a sure cellar candidate.
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).