This is a dialed-down, vibrantly bright and citrusy wine, tart in green apple. Integrated oak provides texture and waves of body in a lighter-styled package. Fermentation and maturation of the wine took place in new as well as seasoned French oak and stainless steel tank.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.