This is a thrilling example of just how good Oregon Pinot Blanc can be. Lush and captivating flavors conjure up fresh-baked apple pie, along with citrus, melon and a streak of creamy vanilla. The depth and persistence are exceptional.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.