Bright cherry and cranberry aromas are joined by savory notes of pizza dough, green pepper, and oregano. Lively red fruits pop on the palate, with the mild savory spices and pepper playing a supporting role. Refreshing acidity and medium bodied, this wine is quaffable and food friendly, and the tannins are pillowy and supportive. Delightful fruits linger on the finish alongside a touch of spice.
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Senior Tasting Coordinator
Fiona Adams’ excitement for wine was sparked at a young age by her father. Working in a handful of New York City wine shops and a stint in Long Island wine country, she developed her wine knowledge, eventually earning her Level 2 WSET certification. Joining Wine Enthusiast in 2014, Fiona hopes to share her passion for natural wines.