At first this muscular wine feels tight, even stiff, with crisply defined plum and cassis fruit. The only knock on it is the drying tannins, which leave a chalky aftertaste. Pair with a juicy cut of pork or salmon.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.