From what is claimed to be the highest vineyard in Europe, at 3,000 feet, comes this surprisingly ripe, full-flavored Müller-Thurgau, with soft acidity and a fine, crisp, green finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.