In 2016, Tim Malone has cut back on the residual sugar, dropping it down to 12 g/L, meaning the wine is just slightly off dry. The old-vine flavors rock on through, delivering big bursts of honeydew, grapefruit and lime, underscored by minerals. The depth, length and succulent drinkability are sublime.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.