Despite its name, Zwei also has Blaufränkisch in its blend. It's lean, rather austere and structured with a hard edge. There is black currant acidity, toasty wood and a green finish. Not for aging. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.