There is a gamy streak in the red-cherry nose of this juicy wine. The light palate has that same animal touch on its lively, tart but ripe red-cherry center. Tannins are soft and finely, densely woven, brightened by ample freshness. This very appetizing red should be served very slightly chilled.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.