Some lactic/cheesy aromas mar the nose of this blend of botrytized Chardonnay and Sauvignon Blanc. The ripe-cheese notes persist on the palate and into the finish. Odd on its own, it might show better paired with roquefort, à la Sauternes.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.