The 2009 Torii Mors are not widely separated in style or substance. The Select is smooth and fruity, with citrusy acids and light red-berry flavors. It's ready to drink, but does not show the depth or detail for long-term aging.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.