This juicy blend of Sangiovese, Merlot, Cabernet Sauvignon and Syrah opens with aromas of violet and red currant. Accents of ground white pepper and clove wrap around a core of black cherry while supple tannins give it a soft, easy-drinking texture.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.