Don Townshend has a gift for crafting wines of elegance. This feather-light Sangio is beautifully balanced, slightly floral, and blessed with good length. The fruit is almost ethereal, but not wimpy, attenuated or dull. It's like drinking air.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.