This Southern Rhône blend of Roussanne, Viognier and Marsanne is pretty and smooth, with a pleasing array of light tropical fruits, good acidity and a finishing pat of butter. Drink (happily!) through 2017.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.