Brilliant garnet in color, it has aromas of cherry vanilla, cherry pie, cranberry juice and pomegranate that transfer seamlessly onto the palate. It's medium bodied with a pleasant acidic backbone in the midpalate. The finish is long and luxurious with a surprising splash of cherry vanilla at the end.
The Winebow Group
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com